Frozen favourites are at their best when paired with something fresh. These sides add brightness and make quick meals feel complete.
What You Need
- Cabbage slaw or chopped salad
- Lemon or vinegar dressing
- Cucumber and tomato salad
- Corn, peas, or green beans
- Fresh herbs
- Crispy chicken, burgers, or sausages
How To Make It
- Start cooking the frozen main item first.
- Prepare one crunchy side and one simple vegetable.
- Use lemon, vinegar, or pickles to cut through richness.
- Plate the hot item beside the fresh side.
- Finish with herbs or a little extra dressing.
Sacks tip: Acid and crunch are the easiest way to make comfort food feel lighter.