A game day platter should be easy to refill, easy to grab, and full of different textures. This one starts with hot crispy chicken and builds around dips and crunchy sides.
What You Need
- Chicken wings, nuggets, or strips
- Fries, wedges, or onion rings
- Pickles and sliced vegetables
- Ranch, barbecue sauce, honey garlic, or hot sauce
- Toasted buns or slider rolls
- Napkins and small plates
How To Make It
- Cook the chicken and sides until crisp.
- Place dips in small bowls before adding hot food.
- Arrange chicken in the centre and build sides around it.
- Add pickles and vegetables for crunch.
- Serve immediately and refresh the board as needed.
Sacks tip: Keep sauces separate so every bite stays crispy.