A freezer-friendly lunch bowl built around crispy chicken nuggets, fresh vegetables, and a quick sauce. It is simple enough for a weekday and still feels like a proper meal.
What You Need
- Crispy chicken nuggets
- Cooked rice or quinoa
- Shredded lettuce or cabbage
- Cucumber, carrots, or peppers
- Ranch, garlic aioli, or spicy mayo
- Green onion or sesame seeds
How To Make It
- Cook the nuggets until hot and crisp.
- Add rice or quinoa to the base of each bowl.
- Layer vegetables around the bowl for crunch and colour.
- Slice nuggets into bite-size pieces and place them on top.
- Finish with sauce and garnish just before serving.
Sacks tip: Keep the vegetables cold and the nuggets hot so the bowl has contrast.