Sacks Food Co
Sacks Food Co

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Sacks Kitchen / Recipe

Breakfast Sandwich Upgrades

Layer a soft egg, melted cheddar, crisp greens, and a tangy maple-mustard sauce with chicken breakfast sausage or smoky back bacon.

Breakfast sandwich with egg and meat

Prep

10 min

Cook

20 min

Makes

4

Meal

Breakfast

Shop this recipe

Build the classic sandwich with chicken sausage or back bacon, or use a crispy chicken burger for a hearty brunch version.

Chicken Breakfast Sausages serving photo

Chicken Breakfast Sausages

SKU 92038

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Back Bacon Smoked, Sliced, Deli Trim 5x908G serving photo

Back Bacon Smoked, Sliced, Deli Trim 5x908G

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Fully Cooked Crispy Chicken Burger serving photo

Fully Cooked Crispy Chicken Burger

SKU 93331

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Ingredients

  • 4 English muffins, brioche buns, or biscuits
  • Chicken Breakfast Sausages, Back Bacon, or Fully Cooked Crispy Chicken Burgers, enough for 4 sandwiches
  • 4 large eggs
  • 4 slices cheddar or havarti
  • 1 cup baby spinach or arugula
  • 1 ripe tomato, sliced
  • 1 tablespoon butter
  • Salt and black pepper

Maple-mustard sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup
  • 1 teaspoon apple cider vinegar

Method

  1. Mix the sauce. Stir mayonnaise, Dijon, maple syrup, and vinegar until smooth. Refrigerate while you prepare the sandwiches.
  2. Cook the filling. Prepare the chosen sausage, back bacon, or crispy chicken burger according to its package directions. Keep warm.
  3. Toast the bread. Split the muffins or buns and toast until the cut sides are golden. Spread both halves lightly with maple-mustard sauce.
  4. Cook the eggs. Melt butter in a non-stick skillet over medium heat. Crack in the eggs, season, and cook to your preferred doneness. Cover for the final minute so the tops set gently.
  5. Melt the cheese. Place one cheese slice over each hot egg and cover the pan for 30 to 60 seconds.
  6. Assemble. Layer greens, tomato, the hot meat, and a cheesy egg on each base. Close the sandwiches and serve immediately.

Freezer option

Assemble sandwiches without tomato or greens, cool completely, wrap individually, and freeze. Reheat until the centre is steaming hot.

Feed a crowd

Bake eggs in a greased 9-by-13-inch pan at 350 F until just set, then cut into squares for fast assembly.

Add crunch

Try pickled jalapenos, sliced dill pickles, crispy onions, or a small handful of slaw under the hot filling.

Find your next favourite

Browse all Sacks products and build an easy meal around what is in your freezer.

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