PANTRY
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Extra Virgin Olive Oil
$7.14 -
Balsamic Vinegar
$2.29 -
Organic Apple Cider Vinegar
$2.79 -
French’s Ketchup
$4.59 -
French’s Bold & Spicy Mustard
$3.59 -
Heinz Ketchup
$6.59 -
Party Mix Olives
$3.75 -
Kalamata Olives
$3.75 -
Kosher Full Sour Pickles
$5.39 -
Tortellini Braised Beef
$4.89 -
Cheese Tortellini
$4.89 -
Cheese and Spinach Ravioli
$4.89
WEEKLY FLYER
